Upcoming
Club Events
Charcuterie Workshop
Join Boards by Laurie for a fun, hands-on charcuterie class where you’ll learn how to create beautiful salami roses, fruit flowers, and kiwi designs. Laurie will guide you step-by-step through styling techniques, ingredient placement, and design tips to help you build a stunning, balanced board. Each guest will create their own custom charcuterie board to take home and enjoy! Perfect for beginners and anyone who loves entertaining. Check out Laurie's work on instagram - @boards_by_laurie RSVP with the Lauren or the member portal. Deadline to RSVP is March 15 and a minimum of 10 attendees are required. Contact the Club for more information. 904.220.2118 | Lauren.Quillen@invitedclubs.com
Register
Club Events
Smoke & Sizzle
Smoke & Sizzle Save the date for mouthwatering BBQ that will tantalize your taste buds and leave you craving more. From tender, slow-smoked brisket to savory pork belly burnt ends, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. Saturday, March 21st | 6 - 9pm | $25++ Per Person Contact the Club for more information. 904.220.2118 | Lauren.Quillen@invitedclubs.com
Register
Club Events
Charcuterie Workshop
Join Boards by Laurie for a fun, hands-on charcuterie class where you’ll learn how to create beautiful salami roses, fruit flowers, and kiwi designs. Laurie will guide you step-by-step through styling techniques, ingredient placement, and design tips to help you build a stunning, balanced board. Each guest will create their own custom charcuterie board to take home and enjoy! Perfect for beginners and anyone who loves entertaining. Check out Laurie's work on instagram - @boards_by_laurie RSVP with the Lauren or the member portal. Deadline to RSVP is March 15 and a minimum of 10 attendees are required. Contact the Club for more information. 904.220.2118 | Lauren.Quillen@invitedclubs.com
Club Events
Smoke & Sizzle
Smoke & Sizzle Save the date for mouthwatering BBQ that will tantalize your taste buds and leave you craving more. From tender, slow-smoked brisket to savory pork belly burnt ends, our BBQ pitmasters are firing up the grill to bring you an array of smoky sensations. Saturday, March 21st | 6 - 9pm | $25++ Per Person Contact the Club for more information. 904.220.2118 | Lauren.Quillen@invitedclubs.com